Conveyor Bakery Oven
Use the SmartReader Plus 6 data logger placed inside a thermally insulated box with
thermocouple probes running outside the box at different directions to test for cold
spots, lateral heat problems, and skip heat problems. If there are cold spots in the
oven, the bread will cave in. Lateral heat problems refer to temperature differences on
either side of the oven, which cause one side of the bread products to be darker than
the other side. Skips refer to when the bakery is changing from one product to another.